Our journey is a heartwarming blend of a passion for food and a deep connection to community. The Fernie Golf Club’s restaurant is embarking on a new adventure under the management of the Bay Leaf Indian fusion restaurant, a cherished family-run establishment already thriving in Cranbrook and Creston. This marks a new beginning for us in the welcoming town of Fernie.
Chef and Owner Dilip Chand is at the helm, introducing a fresh and delightful dining experience to Fernie. Dilip’s culinary journey started in Nepal, where he honed his skills before gaining expertise in India and working for the Sheik of Bahrain.
Why Choose us?
Over the million of peoples are happy with us
Fresh food
We serve the best and fresh
quality food
Best offer
We give the best offer for our
valuable customers
Fast delivery
We have delivery van to fast
delivery
INDIAN,
NEPALESE
AND HAKKA
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WESTERN
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DRINKS
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EVERYDAY
SPECIAL
Our Mission
BAYLEAF INDIAN FUSION FOOD
The mission of the Bay Leaf is to offer its patrons a unique twist on the traditional Indian favourites, complemented by a selection of familiar Canadian dishes. Dilip believes that the best food is created by keeping it simple to highlight the basic exotic flavors. Using his varied experience, Dilip’s idea is to create dishes that please the eyes as well as the taste buds! Whether you’re staying at the Inn with your family, or you’re a world traveller, you’ll find something tempting on the Bay Leaf menu.
In addition, the restaurant features a full-service bar serving alcoholic beverages including some BC and local beers.
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CATERING - WE CATER TO YOUR IDEA
Bay leaf offer wide varitey of menus The banquet menu will offer clients a choice
of differentculinary themes to office catering, private parties, birthdays, and
catering forcorporate meetings and everything in between at the most
affordable prices.
