All of our dishes are available:
MILD • MEDIUM • HOT
Please advise your server of any allergies
Please advise your server of any allergies
Served with saffron rice or house salad and mint chutney
House-made tomato & onion sauce flavoured with a complex combination of spices & fresh herbs.
Tender meat brimming with flavourable herbs & spices with a striking red hue. A celebration of all senses!
Meat stir fried then added thick gravy of onion tomato bell pepper with Bayleaf special spices.
Meat simmered in a traditional Mughlai cashew nut cream sauce
Meat is stir fried with caramelized onion, bell peppers,
Meat marinated in garlic, wine, tamarind and infused with spiced potatoes
Boneless meat marinated and simmered in Bayleaf special butter chicken sauce.
Tender boneless meat simmered in tangy mango sauce.
Spiced, marinated meat simmered in house-made onion & tomato masala sauce.
Spiced meat simmered in a rich Mughlai gravy.
A blend of spinach tempered with whole cumin, fresh garlica romatics.
Flavoured with exotic spices and herbs including fresh coriander & mint, layered with saffron rice.
Whole spices are stir fried with a combination creamy coconut sauce.